Siberian Ivan-Tea "Taiga"

      The name of the tea itself indicates the benefits it brings to all those who drink it regularly. Taiga is one of the harshest inventions of nature and living in it is not always very easy. However, old-timers living in the taiga have found reliable ways to protect themselves from its unfavorable factors. Among them, a special place is occupied by plants that grow in abundance in these places, especially berry bushes and trees, which provide not only healthy food (berries), but also the joy of people communicating with each other. Sweets always bring people together and instill optimism in people's minds. Syrups, compotes, delicious pies, and wild berries themselves are always sources of special chemicals, the effect of which on the nerve cells of a person’s brain causes a joyful, peaceful state of his soul. They are called as endorphins, hormones of joy.
       Hawthorn and rosehips are berries rich in substances that are sources of the synthesis of these hormones. Moreover, they perfectly combine their beneficial properties with the substances that make up the tea, improving its pleasant taste and enhancing the aroma. It is also well known in modern science that hawthorn and rosehip berries contain pleasant nutrients: vitamins, polyunsaturated fatty acids, pectins, chemical compounds that improve the functions of the liver, heart, intestines, kidneys and many other organs. They perfectly quench thirst and early hunger, have bactericidal, choleretic, diuretic, antidiabetic properties, etc. As part of this type of tea, they become a kind of “guardian angels” of the health of any who lives in taiga, as well as those people who know and honor the traditions of tea drinking, and constantly add them to various herbal teas. Find the same protector in our taiga tea and do not get tired of enjoying life, having real tea parties with him with your friends and family members.

      Ingredients: fermented Chamaenerion angustifolium, rosehip and hawthorn berries.

      Method of preparation: pour one teaspoon of tea in a cup, pour boiling water over it and let it brew for 5 minutes. Add honey or jam for taste.

       Do not use if intolerant to any components.

       Weight: 60 g.

       Shelf-life: 2 years.